Cooking instruction at Bear Breek Winery
With Fish Alaska Magazine award winning cooking instructor Teri Robl & friend Nancy Geragotelis.

Take time off from your busy schedule to enjoy a complete menu tasting of gastromic delights paired with complimentary Bear Creek country wine tastings.

Sample Menu: "Reflections of Summer Fare"

• Halibut Stuffed Gruyere Cheese Puffs
• Salad of Fresh Greens, Pear, Red Onion, Raspberries and Spiced Nuts~Blue Cheese Dressing
• AlaskanWild Salmon & Halibut Thai
  Curry on Basmati Rice
• Petite Chocolate Cakes with Raspberry Sauce
• Tastings of Bear Creek Country Wines

Class instruction on easy but elegant gourmet delights!

Classes held monthly throughout the year.
Contact the winery or Chef Teri for class schedule.

Call 235-7191 to reserve your place in the winery kitchen. Payment requested in advance in order to guarantee your place in class.

Class size limited to 10.

* classes offered for private cooking instruction engagements at the Winery or your home.